Octoberdragonfly's Bourbon Gold Rush is a take on a whiskey sour, but with using a honey syrup! It's a refreshing bourbon drink with a balance of bourbon, lemon, and honey

Octoberdragonfly's Honey Garlic Shrimp is a great way to make a quick dinner with a lot of flavor with shrimp, honey, soy sauce, garlic, ginger, and sesame.

Ryan's Seafood Tacos are made with grilled mahi-mahi, grilled shrimp, corn salad, napa slaw, green sauce, avocado, red onion, and cilantro. These are loaded with flavor and a great option for when you're on the grill!

Ryan's grilled spicy verde sauce is made with grilled poblano, jalapeno, serrano, onion, and garlic, and then blended with yogurt, lime, and cilantro. This is perfect for taco night or with chips

"Maggie Cakes" is Maggie the Substitute Teacher's signature dish! It's her cakes made using substitutes for gluten, dairy, and sugar, but still letting us indulge in a sweet meal!

Mustard Queen's Buffalo Chicken Pasta is made with shredded chicken, buffalo sauce, ranch, jalapeno, onion, celery, cheddar, mozzarella, and cream cheese. This is truly a comfort meal and a take on adult macaroni and cheese

Instead of using the packets, make your own ranch seasoning mix! Many recipes call for fewer ingredients, but we all know that the Mustard Queen is extra. Each of these ingredients are optional, but the buttermilk powder is what gives the seasoning its tang

Red Wagon Bakery's breakfast nachos are made with homemade tortilla chips and loaded with bacon, sausage, scrambled eggs, cheese, and tomatoes

Kaomangai is a southeast Asian dish with chicken thighs cooked cooked with garlic, ginger, leeks, and cilantro, and served with a savory sauce that is soy, vinegar, garlic, ginger, fish sauce, and leeks.

This matcha chiffon cake uses silky tofu instead of flour, okara powder(or use almond powder), monkfruit sugar, and matcha powder, making this sweet treat a delicious, healthier option

These Middle Eastern Fusion Chicken Kabobs are loaded with flavor! Chicken breast is marinated in yogurt, garlic, ginger, garam masala, cumin, and lemon, then skewered with carrots, bell pepper, and purple onion, served with basmati rice, salad, and naan

Quick and easy indian Street Food adapted from a recipe by Bobby Sharma, similar to an Onion fritter

A quick one-pot chicken curry meal. It's easy to substitute shrimp. Serves 2.

Costillitas en salsa Verde is a simmered dish of pork ribs and a green sauce with garlic, onion, jalapeño, and cilantro

Shakshuka is a dish made with a seasoned tomato sauce with eggs poached at the end. This version includes onions, peppers, chipotles, and chorizo.

This is an easy flatbread recipe that doesn’t use yeast, and it can be made in 30 minutes. It uses all-purpose flour, baking powder, and yogurt.

Michelle’s Breakfast Burritos are the best way to start your day! Loaded with bacon, sausage, eggs, potatoes, cheese, and verde sauce, this will definitely hold you over until lunch time!

CookinwidKunchi’s center cut pork steaks are seasoned with an all- purpose seasoning, seared on the grill, and glazed with a Vietnamese BBQ sauce. Serve with rice and his glazed carrots.