Matcha Chiffon Cake

Ingredients

• 100g Silky tofu

• 20g Sugar

• 20g Lakant (monk fruits sugar)

• 2 Eggs

• 20g Okara powder or almond powder

• 3g Matcha green tea powder

Directions

1. Combine all the ingredients thoroughly in a bowl and move to a microwavable dish

2. Microwave for 5 minutes

3. Carefully remove from microwave, slice, and serve