This side dish is simple and perfect for taco night! Basmati rice is roasted in butter and simmered with broth, corn, and cilantro

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

These salmon cakes are a great way to use leftover salmon! Salmon cakes are formed with peppers, onion, Old Bay, mustard, and breadcrumbs, then fried to perfection

This Tartar Sauce is way better than store bought! Mayo is combined with pickles, capers, shallot, lemon, and dill. Serve with your favorite seafood items that need a good dipping!

If you’re looking to level up your taco game and experience a melt-in-your-mouth, flavor-packed adventure, it’s time to try Tacos de Lengua—tacos made with beef tongue. Before you cringe or scroll away, hear me out: This cut of meat is one of the most tender, juicy, and flavorful you’ll ever taste. And once you get past its intimidating appearance, you’ll wonder why you didn’t try it sooner.

This dish combines delicate ricotta Gnudi (naked ravioli) with a rich, nutty brown butter sage sauce and savory mini meatballs—perfect for an indulgent yet comforting meal.

This Yukon Gold & Parsnip Purée will upgrade your next meal! Potatoes and parsnips are puréed with garlic, butter, and milk, and then strained to create an elevated side dish with the creaminess of potatoes and the sweetness of parsnips.

Coulis is a French term for a sauce made by blending and straining vegetables or fruits. Benjamin’s Bell Pepper Coulis is made with roasted red bell peppers, onion, garlic, and cilantro, and is perfect to serve underneath seared shrimp or with other meats

This impressive dinner is easier than it looks! Pork loin is seasoned, seared, then roasted, and served with a creamy roasted poblano sauce

A rich and velvety cheese dip made with white cheddar, cream cheese, and a touch of spice, finished with diced green chilies for the perfect kick. Ideal for dipping or drizzling over your favorite dishes!

Blueberry Lemon Biscuit Empanadas – A sweet and tangy treat made with canned biscuits, blueberry pie filling, and fresh lemon zest, baked to golden perfection and topped with a zesty lemon powdered sugar glaze.

Crack Chicken Enchiladas – Creamy, cheesy, and packed with flavor, these enchiladas combine shredded chicken, ranch-seasoned cream cheese, crispy bacon, and cheddar cheese, all wrapped in tortillas and baked with a rich enchilada sauce.

In the last week, a number of FoodTok TV hosts have featured types of chili. This always reminds me of the story of the guest judge at a Texas Chili Competition.

Enjoy a pizza pocket without the carbs! Seasoned ground chicken is the crust, and inside is your favorite toppings! This recipe is gluten free!

This no-bake apple cheesecake crumble is the perfect balance of creamy, sweet, and crunchy. With layers of smooth cheesecake, juicy apples, and a buttery crumble topping, it’s an easy dessert that will wow your guests without the oven!