Use this seasoning blend for a fiery Nashville Hot Chicken at home! For an authentic blend, cayenne pepper is the star, but the amount can be adjusted for heat preferences. It’s balanced with brown sugar and mustard powder, and the optional kashmiri chile emphasizes the characteristic red color. Combine this seasoning with hot oil, lard, or bacon grease for the famous chicken’s seasoning paste, or use it whenever you want to kick your dishes up a notch!

This Warm Maple Bacon Vinaigrette is a classic dressing on a whole new level with a perfect balance of bacon grease, maple syrup, mustard, and optional ingredients to elevate the depth of flavor. Try it with a hearty spinach salad or with The Tailgate’s Kale Beats Bacon Salad!

Rich, buttery, and perfectly sweet. this classic butterscotch sauce is perfect over ice cream, cakes, or stirred into coffee.

This roasted jalapeño chimichurri brings a smoky, herby kick to steak tacos, grilled meats, or roasted veggies. Roasting the jalapeños adds depth and just enough heat, while fresh parsley, cilantro, lime, and garlic keep it vibrant and zesty. It’s a versatile sauce you’ll want on everything!

This Street Corn Salsa (Esquites) is a bright, creamy, and irresistible twist on classic Mexican street corn, perfect as a taco topping, dip, or side dish. Charred corn is tossed with tangy lime, creamy mayo and sour cream, salty cotija cheese, fresh cilantro, and just the right touch of chili powder. Finely diced red onion and green onion add crunch and color, while a hint of jalapeño brings gentle heat.

This quick ponzu-style dipping sauce is bright, tangy, and umami-packed, perfect for spring rolls, dumplings, or grilled meats. Made with just rice vinegar and soy sauce (plus optional chili for a kick), it comes together in seconds and delivers classic Japanese flavor without any fuss. Mayumi’s go-to for easy, everyday dipping!

This rich, buttery caramel drizzle is a thicker twist on classic buttermilk syrup. Perfect for topping ice cream, cakes, pancakes, or waffles, it cools into a velvety sauce that pours smoothly yet holds its shape.

A staple in Argentinian cuisine, this simple salsa is a bright condiment with finely diced red onion, tomato, and bell pepper with a simple dressing of red wine vinegar and olive oil.

This Red Chimichurri is a bold twist on the Argentinean classic, featuring fresh parsley, oregano, and a punch of roasted red peppers. A splash of red wine vinegar and lemon juice adds tang, while a touch of roasted red jalapeño brings optional heat.

Elevate your buffalo sauce made using the classic French technique of "mounting" with butter. The process creates a silky-smooth and emulsified sauce that is perfect for wings, chicken, or as a condiment.

Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan

This is a tangy, sweet, and spicy sauce that's perfect for pulled pork or as a finishing glaze for smoked chicken. The fruitiness of the peach juice balances the sharp vinegar, while the Nashville hot seasoning adds a kick of heat.

This all-purpose barbecue rub is your secret weapon for adding a perfect balance of sweet, smoky, and savory flavor to any meat. It's the exact blend we use for the pulled pork on "The Tailgate" to get that signature flavor.

Inspired by a classic Southern barbecue side, this hot sauce from our show "The Tailgate" is the ultimate finishing touch for any barbecue feast. We designed it specifically to cut through the richness of our pulled pork and the fluffiness of the baked potatoes. The sweetness of the peaches complements the fiery habanero heat, creating a flavor that is both complex and incredibly addictive. It's the kind of sauce you'll want to put on everything!