This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

This Tartar Sauce is way better than store bought! Mayo is combined with pickles, capers, shallot, lemon, and dill. Serve with your favorite seafood items that need a good dipping!

Coulis is a French term for a sauce made by blending and straining vegetables or fruits. Benjamin’s Bell Pepper Coulis is made with roasted red bell peppers, onion, garlic, and cilantro, and is perfect to serve underneath seared shrimp or with other meats

A rich and velvety cheese dip made with white cheddar, cream cheese, and a touch of spice, finished with diced green chilies for the perfect kick. Ideal for dipping or drizzling over your favorite dishes!

Get ready to score big at your Big Game party with this Buffalo Chicken Dip—creamy, cheesy, and packed with bold flavor! Perfect for dipping with chips, celery, or whatever you’ve got on hand. This easy, crowd-pleasing recipe is a guaranteed winner!

Daphne’s Spanish Pantry Sauce is a great condiment for eggs with sundried tomatoes, roasted red peppers, fresh parsley, and almonds. Frying the eggs in olive oil while basting gives the eggs a beautiful, puffy crust and is perfect on crusty Italian bread

This dip is a deconstructed crab rangoon! Cream cheese, imitation crab meat (use real crab meat if you’re feeling fancy), green onions, mozzarella, and Thai sweet chili sauce make this crowd-pleasing dip that’s served with home fried wonton chips

This creamy balsamic vinaigrette is perfect for salads, roasted vegetables, or as a marinade for chicken or steak. Enjoy!

The classic Caesar dressing gets a twist with Meyer lemon, a sweeter lemon, then anchovy, garlic, Dijon mustard, and red wine vinegar. The homemade croutons takes the salad to a whole new level

This cowboy butter is perfect for steaks, but you can also use it for other meats, vegetables, or as a spread on bread.

This sauce is similar to the yum yum sauce you experience at hibachi restaurants, but rather using tomato products, the fermented Korean chili paste Gochujang is used for a sweet heat

This Fruit Dip is simple to make with cream cheese, marshmallow fluff, and lemon, and it's perfect to serve with fruit for a gathering.

This cranberry barbecue sauce is amazing with any holiday dish that could use a little cranberry pizzazz

This homemade aioli is made with oil that is made flavorful by frying shallots and onion. Even without the flavor of the oil, this homemade aioli recipe is almost fool proof and easy to remember

Rather than using yellow mustard for this barbecue sauce, dijon and grainy mustard elevate it. The key to a great barbecue sauce is balance, so be sure to taste and adjust for sweetness, tanginess, salt, and heat.