These salmon cakes are a great way to use leftover salmon! Salmon cakes are formed with peppers, onion, Old Bay, mustard, and breadcrumbs, then fried to perfection

Get ready to score big at your Big Game party with this Buffalo Chicken Dip—creamy, cheesy, and packed with bold flavor! Perfect for dipping with chips, celery, or whatever you’ve got on hand. This easy, crowd-pleasing recipe is a guaranteed winner!

These crispy arancini balls are the perfect way to transform leftover rice or risotto into a delicious bite, stuffed with melty mozzarella and tender chicken for an irresistible snack or appetizer.

Wild West Shrimp has been on the menu at Longhorn Steakhouse for over a decade, for good reason! Small shrimp are fried, seasoned, and then they’re tossed with a garlic butter with sliced pepperoncini and cherry peppers. Serve with ranch on the side and lemon wedges

Enjoy the classic spinach and artichoke dip, but inside of mushrooms! Cream cheese, spinach, artichoke hearts, mozzarella, and parmesan fill these mushrooms for a tasty low carb appetizer

This dip is a deconstructed crab rangoon! Cream cheese, imitation crab meat (use real crab meat if you’re feeling fancy), green onions, mozzarella, and Thai sweet chili sauce make this crowd-pleasing dip that’s served with home fried wonton chips

Learn how to make this delicious French-inspired tart with 1 sheet puff pastry, juicy tomatoes, Dijon mustard, fresh herbs, and Gruyere cheese. Perfect for a summer dinner or as a simple yet elegant appetizer.

This Lemon Ricotta Dip is a quick & easy appetizer. Learn how to make this creamy dip with ricotta cheese, Parmesan, lemon, and thyme. Perfect for any occasion!

Mignonette is a French condiment that translates to “small and sweet”. The acidity and heat compliment the fresh oyster flavor

Street Corn becomes fried corn fritters with a seasoned corn, flour, cotija, and lime batter that's fried

This shrimp dish with a fresh pineapple salsa is perfect for entertaining around the grill! Pineapple, onion, jalapeño, and lime make the best salsa for the shrimp

The classic cheeseball gets a holiday makeover to look like a famous reindeer! This cheeseball has cream cheese, mozzarella, walnuts, and Christmas cheer

Meatball Cups are simple to make and a great way to make meatballs a handheld appetizer with biscuit dough, meatballs, marinara, and cheese

Elevate your shrimp dish with a chimichurri marinade and garnish! Parsley, red wine vinegar, garlic, and oregano make these shrimp sing!

This is the perfect appetizer for goat cheese lovers! It's made with goat cheese, roasted garlic, parmesan, and thyme. Serve with crackers or crudité

This is a great appetizer to serve with Thanksgiving leftovers! Mashed potatoes, stuffing, turkey, and cheese is balled up, battered, and fried. Try it with cranberry barbecue sauce!