These ribs are packed with smoky, citrusy flavors and finished with a crispy exterior in the air fryer. Perfect for any occasion! As seen on Grubmatch

This Potage Parmentier, or potato leek soup, is inspired by Julia Child. With potatoes, leeks, bacon, and cream, this soup embodies Julia Child's commitment to accessible fine cuisine.

Texas Twinkies are jalapeños stuffed with brisket, cheese, and barbecue sauce, then wrapped in bacon and smoked

This is Ryan's take on a Scotch egg, which is typically a soft boiled egg, wrapped in breakfast sausage, breaded and fried. For this dish, he wrapped very soft boiled eggs in chorizo and then smoked them. He served these with his stuffed tomatoes and pickled onions

These mushrooms are stuffed with shrimp, peppers, onions, cheese, and Old Bay.

Christine's getting ready for Halloween with these spooky crostinis! The mozzarella ghosts served with baked slices of garlicky French bread and a tomato, balsamic, and basil mixture is perfect for a fall appetizer

For this dish, scallops are perfectly seared, then served on top of a coconut beurre blanc sauce, making this a buttery, coconutty, blissful starter. This dish was featured on FoodtokTV's Grubmatch

These pan fried pork dumplings are easy to make, once you watch Maggie show how to fold them! These are filled with ground pork, napa cabbage, green onions, garlic, ginger, and a lot of flavor

GlutenfreeMommaAnn's Burger Skewers are burgers on a stick with burger meatballs, tomatoes, cheese, and lettuce, a cute and gluten free way to enjoy a burger on a stick

CookinwidKunchi's Caprese Salad Bites are a perfect appetizer with fresh Mozzarella, basil leaves, and grape tomatoes on a stick with a balsamic glaze

Melissamurd's copycat Frito Lay Bean Dip with Refried Beans and pickled jalapeno. It's better homemade so you can make it to your heat level! Serve with your favorite chips

This grilled peach salad is served with a dressing we call the Kevin sauce, because it's a vinaigrette made with feta brine…get it? We massage the kale to mellow the greens and they're topped with grilled peaches, toasted walnuts, and more feta.