Your usual Cinnamon Rolls get a tasty twist with bacon to be simple breakfast for a busy Christmas morning, but delicious enough to be magical

This luxurious breakfast sandwich combines tangy tomato jam, savory steak, sautéed onions, crispy bacon, and a rich over-easy egg, all layered with buttery Manchego cheese—a Spanish cheese celebrated for its nutty, tangy flavor—on a toasted Telera roll. Perfect for a busy day of cooking, it’s indulgence made simple.

Can you believe these pancakes only have two ingredients? Eggs and gelatin powder transform into high protein, gluten free, and dairy free pancakes. Top with your choice of fruit, syrup, and butter to get the complete pancake fix

This Christmas Morning French Toast has an addition of cinnamon powder gives the dish a cozy, spiced holiday flavor, perfectly complementing the orange zest and piloncillo.

Yukon Gold potatoes are made crispy thanks to bacon fat! Enjoy this side dish with breakfast or really any time.

Hashbrowns, but made with Spam! These call for turkey spam, shredded cauliflower, egg, and goat cheese

These Protein Pancakes are a great way to start the day! They're gluten free and dairy free, and you can top them with fruit, nut butter, or syrup

This French Toast is such a treat, Mr. Crown Royal is putting his name on it! Brioche bread is soaked in eggs, cinnamon, and Crown Royal Vanilla, pan fried, then decorated with a Crown Royal syrup and powdered sugar

Red Wagon Bakery's Pancake Puppies uses pancake mix to make into a fluffy pancake fritters with a sweet maple glaze

These Cottage Cheese Breakfast Tacos give you a breakfast taco experience while using baked cottage cheese as a substitute for the tortillas! The tortillas are topped with spinach, tomato, scrambled egg, and beef bacon

Red Wagon Bakery's Breakfast Sliders are made on Hawaiian rolls, sausage patties, bacon slices, scrambled eggs, and cheese.

RedWagonBakery's take on a classic biscuits and sausage gravy: made from scratch, buttery biscuits, topped with a luscious sausage gravy made with a flour roux and milk

"Maggie Cakes" is Maggie the Substitute Teacher's signature dish! It's her cakes made using substitutes for gluten, dairy, and sugar, but still letting us indulge in a sweet meal!

Red Wagon Bakery's breakfast nachos are made with homemade tortilla chips and loaded with bacon, sausage, scrambled eggs, cheese, and tomatoes

Michelle’s Breakfast Burritos are the best way to start your day! Loaded with bacon, sausage, eggs, potatoes, cheese, and verde sauce, this will definitely hold you over until lunch time!

These blueberry scones are made low carb and low sugar using Carbquik baking mix, yogurt, butter, and fresh blueberries.

These cinnamon rolls use pre made pizza dough that is rolled with a buttery brown sugar and cinnamon filling, then glazed with a homemade frosting. Add this easy recipe to your breakfast rotation!

This breakfast pizza by Red Wagon Bakery is loaded with cheese, bacon, tomato, and avocado, then it's topped with runny eggs. Perfect way to start the day!