Copycat Egg Bites

These copycat egg bites are a delicious and easy-to-make breakfast or snack that are perfect for busy mornings or on-the-go eating. They are packed with protein and flavor, and they can be customized to your liking.

Ingredients

• 2 slices bacon, cooked and crumbled

• 2 eggs

• 2 tablespoons cottage cheese

• 2 tablespoons shredded Gruyère cheese

• ½ teaspoon cornstarch

• Salt and pepper to taste

Directions

1. Preheat your egg bite maker to 350 degrees F (175 degrees C).

2. Spray the egg bite cups with cooking spray.

3. In a blender, combine the cottage cheese, Gruyère cheese, cornstarch, salt, and pepper. Blend until smooth.

4. Add the eggs to the blender and blend until just combined.

5. Pour the egg mixture into the egg bite cups, filling them about halfway full.

6. Top each egg bite with a sprinkle of bacon.

7. Cook the egg bites for 3-4 minutes, or until the centers are set.

8. Remove the egg bites from the egg bite maker and let them cool slightly before serving.