This beef casserole has egg noodles, ground beef, tomatoes, cream cheese, and cheddar. It's easy to put together and makes for a perfect weeknight meal!

This pasta dish makes great use with your leftover turkey/chicken! This pasta dish has turkey, mozzarella, cream cheese, garlic, and cream of mushroom soup

This broccoli cheddar chowder becomes a full meal with chicken, broccoli, cheddar, potatoes, carrot, celery, onion, and cream

Homemade Chicken and Dumplings! Don't be afraid to use leftover turkey in here! Chicken, the holy trinity of carrots, onion,and celery all made into a soup with dumplings

The delicious combo of chicken, bacon, and ranch gets made into a casserole with plenty of cheese

A traditional Vietnamese dish with catfish with a fish sauce caramel gets some substitutes! Catfish fillets, MCT oil, garlic, fish sauce, and brown sugar substitutes

Make dinner easy and creamy! Fideo noodles are served with chicken and a garlic cream sauce and topped with parmesan cheese

Kunchi's fire roasted tri tip is expertly roasted and then served with chimichurri

This Sinister Stew brings a dark, rich, and hauntingly delicious twist to the classic Coq au Vin, perfect for Halloween. The marinated chicken with its eerie purple hue and thick, velvety sauce creates a spooky, unforgettable feast.

Father Preneur prepared this composed dish for the Grubmatch Peppers challenge! Cauliflower steak is roasted, brushed with a poblano and parsley vinaigrette, then served on an elegant romanesco sauce.

This is a composed dish with Filet Mignon, Roasted Fingerling Potatoes, Honey-Aji Glazed French Carrots and Guajillo Compound Butter, as seen on Grubmatch

Poutine, Canada’s national dish, is made with fries that are loaded with seasoned gravy and cheese curds. Add meat, veggies, and an egg if you’d like, because it is YOUR poutine!