Shrimp Birria Tacos with a Flavor Bomb Twist! (EZ BOMBS)

Juicy shrimp meet bold Birria flavor in this easy, mouthwatering taco recipe. Perfect for taco night with a twist—dip, sizzle, fold, and enjoy

Ingredients

• 2 lb raw shrimp

• ½ Birria Bomb (EZ Bombs)

• 2 cups water

• Flour tortillas (or your choice)

• ½ onion, diced

• Fresh cilantro, chopped

• 2 limes, cut into wedges

• Shredded cheese (optional, but recommended)

Directions

1. Pat shrimp dry and set aside.

2. In a blender, combine 2 cups of water with half a Birria Bomb. Blend until smooth.

3. Lightly fry shrimp in a pan for 1–2 minutes. Pour the Birria sauce over the shrimp and let simmer.

4. Dip tortillas in the sauce, then place in a hot pan. Add shrimp and cheese to one side, fold the tortilla, and cook until crispy—about 3–4 minutes per side.

   Options: Pour remaining sauce into small bowls for dipping.

   Serve tacos with diced onion, cilantro, and lime wedges.

   Dig in and enjoy the flavor explosion!

   Want it spicy? Add a splash of hot sauce or jalapeños to level it up!