Chopped Beef Sandwich

Savor the rich and savory flavors of this delicious chopped beef sandwich. Ground beef, sautéed with vibrant green bell peppers, earthy mushrooms, and sweet onion in butter and olive oil, is piled high on toasted French bread and topped with melted provolone. This satisfying beef sandwich recipe is seasoned to perfection and features a tangy homemade sauce for an unforgettable meal. Serves 4–6 – Messy, melty, and absolutely addictive

Ingredients

• 2 tbsp butter

• 1 tbsp olive oil

• 1 lb 80/20 ground beef

• 1 green bell pepper, chopped

• 1 cup mushrooms, chopped

• ½ onion, chopped

• 1 loaf French bread

• 8 slices provolone cheese

• Salt, pepper, steak seasoning to taste

  Sauce

• 3 tbsp mayonnaise

• 2 tbsp ketchup

• 2 tsp Worcestershire sauce

• ½ tsp garlic powder

• Pepper

Directions

1. Preheat oven to 375°F.

2. Heat butter + olive oil in skillet.  Sauté bell pepper, mushrooms, and onion for 5 minutes.

3. Add beef. Season with salt, pepper, steak seasoning. Brown fully.

4. In a small bowl, mix mayo, ketchup, Worcestershire, garlic powder, and pepper.

5. Slice French bread in half. Place on baking sheet. Slather with sauce. Top with beef/veggie mix. Cover with provolone. Bake 10–15 minutes.

6. Slice and serve warm. Extra napkins recommended.