Breakfast Burritos

Ingredients

• 7 slices bacon

• 1 lb mild pork sausage

• 7 eggs

• ½ cup heavy whipping cream

• Frozen country sliced potatoes

• 1 cup green mild Verde sauce

• 1 ½ cups of Mexican 4 cheese shredded cheese blend

• Large flour tortillas

• Add any veggies of your choice.

Directions

1. Ground and cook your sausage on a skillet over medium heat.

2. Cook the bacon in a separate skillet over medium heat. Once done chop into smaller pieces.

3. For the scrambled eggs, crack 7 eggs into a bowl and add ½ cup heavy whipping cream. Season to your liking. We used salt, pepper and smoked paprika.

4. Cook the potatoes in a separate skillet over medium heat.

5. When everything is done cooking, thow it all into one pan and mix. Add 1½ cups Mexican shredded cheese, green Verde mild sauce and stir together.

6. Take your tortilla and add your combination to the center in a line and then roll your ends in and fold over the sides until you have your burrito shape.

7. Put it into a skillet over medium head to brown the edge down. Flip it over and brown the other side. Serve with your favorite side of salsa or the Verde.