Red Wagon Bakery's cookies are made with a peanut butter sugar cookie dough, then made into blossoms with Hershey's kisses

These baked apples are stuffed with fall flavored cream cheese and caramel drizzled on top.

Snickerdoodles from scratch, but with a caramel filling! A cinnamon cookie dough is rolled, filled with dulce de leche, then rolled in cinnamon sugar. Happy stuffed week!

Adapted from a recipe demonstrated by Christine (@octoberdragonfly)

Christine's Pumpkin Fluff is a dip for short bread cookies, apples, and so many more things with pumpkin, whipped topping, and pumpkin pie spice. You know it's so good!

This apple pie is nothing like you've had before! Cinnamon rolls make the crust, then it's filled with apple pie spice and Granny Smith Apples. You know it's so good!

OctoberDragonFly's fruit skewers are dipped into hot sugar for a refreshing and crunchy treat

These Chocolate Cake Pops with a Peanut Butter Buttercream by Red Wagon Bakery is the perfect chocolatey peanut butter fix on a stick

This matcha chiffon cake uses silky tofu instead of flour, okara powder(or use almond powder), monkfruit sugar, and matcha powder, making this sweet treat a delicious, healthier option

These blueberry scones are made low carb and low sugar using Carbquik baking mix, yogurt, butter, and fresh blueberries.

Red Wagon Bakery's Fruity Pebble Cookies are the perfect colorful treat to make! Handmade cookies with the pebbles in the dough and then pressed into more Fruity Pebbles, this treat is as fun to make as they are to eat!

These cinnamon rolls use pre made pizza dough that is rolled with a buttery brown sugar and cinnamon filling, then glazed with a homemade frosting. Add this easy recipe to your breakfast rotation!

This simple, layered, gelatin dessert is both easy to make and it looks beautiful! Perfect for a crowd, this recipe is by OctoberDragonFly