3 Layer Gelatin Dessert
This simple, layered, gelatin dessert is both easy to make and it looks beautiful! This recipe is perfect for a crowd.
Ingredients
2 large size packages of gelatin (any flavor)
2 large size tubs of whipped topping
Fruit for garnish
Directions
Layer one: Prepare gelatin per box instructions. Pour into the bottom of an 9x13 pan
Layer two: Add a packet of gelatin to ½ cup boiling water. Stir until dissolved. Add the mixture to one of the whipped topping containers. Stir until well blended and top layer one with this mixture.
Layer 3: Top layer 2 with whipped topping and fruit of choice. Refrigerate for 2-3 hrs before serving
