Caramel Stuffed Snickerdoodles

Ingredients

• 1 cup Butter

• 1½ cup Sugar

• 1 Egg + 1 Egg yolk

• ¼ tsp Vanilla extract

• 3 cup Flour

• 1½ tsp Cream of tartar

• 1 tsp Baking powder

• 1 tsp Cornstarch

• ½ tsp Cinnamon

• ¼ cup Dulce de leches

  For sugar coating:

• ¼ cup Sugar

• 1 tbs Cinnamon

Directions

1. Preheat oven to 350 degrees

2. In a large bowl, mix sugar and softened butter for about 4 minutes or until light and fluffy.

   Add egg, water and vanilla until well combined.

3. In a seperare bowl, add all dry ingredients and whisk together.

   Add dry ingredients into the wet ingredients and fully combine. (Stand mixer preferred)

4. Combine sugar and cinnamon and set aside for rolling. (Can use bowl or plate)

5. Use a 1 inch cookie scoop and roll dough into balls. Cut each ball in half, flattening out both sides. Place dulce de leches in a piping bag and cut the tip. Place the half on top of the other and re roll out into a ball. Roll the ball in the cinnamon and sugar and then bake for 11-12 minutes or until golden brown at 350 degrees. Enjoy!