This No-Bake Key Lime Pie is creamy, tangy, and irresistibly smooth. With a buttery graham cracker crust and a fluffy citrus filling, it’s the perfect easy dessert for any occasion!

Versatile Steak Pizzaiola Recipe: Perfect for Pasta, Polenta, or Bread! This delicious Steak Pizzaiola with thinly sliced ribeye, San Marzano tomatoes, and Mediterranean flavors is incredibly versatile. Serve it over pasta, polenta, or with crusty bread for a satisfying meal. The combination of garlic, olives, and capers creates a rich and flavorful sauce that will impress your family and friends.

Quick & Easy Mongolian Beef Recipe with Ground Beef! Skip the takeout and whip up this flavorful Mongolian Beef in minutes. Using ground beef, garlic, brown sugar, soy sauce, and a handful of pantry staples, this dish delivers sweet and savory goodness over linguine. Perfect for busy weeknights! Includes ingredients like ground ginger, hoisin sauce, and green onions.

These flavorful skewers combine layers of tender flank steak, smoky bacon, and juicy sausage topped off with a vibrant chimichurri sauce. Perfect for grilling enthusiasts looking to impress at their next cookout!

The Painkiller is a creamy, fruity, and refreshing classic cocktail with your choice of rum, orange juice, pineapple juice, and cream of coconut.

Skip the take-out and make Beef and Broccoli at home! Flank steak and broccoli are served with seasoned rice and a stir fry sauce with ginger, garlic, sesame, and soy sauce

Indulge in guilt-free decadence with these 3-ingredient brownie bites that are gluten, egg, dairy, and added sugar-free. Made with just applesauce, protein powder, and unsweetened cacao powder, these brownies are a healthy and satisfying treat for anyone with dietary restrictions or looking for a healthier alternative to traditional brownies. Add additional toppings like chocolate chips or nuts for more fun!

A delightful cross between cheesecake and cake, this moist and flavorful dessert combines the richness of ricotta with the nuttiness of almond flour and the brightness of lemon.

This side dish is simple and perfect for taco night! Basmati rice is roasted in butter and simmered with broth, corn, and cilantro

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

These salmon cakes are a great way to use leftover salmon! Salmon cakes are formed with peppers, onion, Old Bay, mustard, and breadcrumbs, then fried to perfection