No-Bake Key Lime Bars

This No-Bake Key Lime Pie is creamy, tangy, and irresistibly smooth. With a buttery graham cracker crust and a fluffy citrus filling, it’s the perfect easy dessert for any occasion!

Ingredients

• 1 ½ cups crushed graham crackers

• ½ stick (4 tbsp) butter, melted

• 1 tbsp sugar

• 1 (8 oz) block cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1 ½ cups heavy cream

• ½ cup key lime juice

• Lime zest, for garnish

Directions

1. In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of a small casserole dish

2. In a separate bowl, beat the softened cream cheese, lime juice, and sweetened condensed milk until smooth. Add the heavy cream and whip with a mixer until light and fluffy.

3. Pour the filling over the graham cracker crust and smooth the top. Refrigerate for at least 1 hour before slicing.