Mole sauce

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

Ingredients

• 1 pre-made Dona Maria mole (can be found at any major store)

• 1 corn tortilla

• A pinch of Mexican oregano

• 1 chili de arbol

• 1 tablespoon of peanut butter

• 1 clove of garlic

• 1 tablespoon of oil

Directions

1. In a dry skillet, add oil and warm.

2. Put Dona Maria in blender. Add 1 corn tortilla, a pinch of Mexican oregano, 1 chili de arbol, 1 tablespoon of peanut butter, and 1 clove of garlic into blender

   Blend until well combined

3. Pour into oil and skillet and simmer until serving