This side dish is simple and perfect for taco night! Basmati rice is roasted in butter and simmered with broth, corn, and cilantro

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

If you’re looking to level up your taco game and experience a melt-in-your-mouth, flavor-packed adventure, it’s time to try Tacos de Lengua—tacos made with beef tongue. Before you cringe or scroll away, hear me out: This cut of meat is one of the most tender, juicy, and flavorful you’ll ever taste. And once you get past its intimidating appearance, you’ll wonder why you didn’t try it sooner.

These flavor-packed chicken lettuce wraps are filled with juicy chicken, crisp veggies, and a savory-sweet hoisin sauce, served with a side of jasmine rice and two bold dipping sauces. Perfect for a light meal or appetizer! Recipe by Queen G

This Mexican Red Rice is perfect for your next taco night! It's made by toasting rice, then seasoning it with onion, garlic, jalapeño, and tomato

Steak and noodles stir-fry isn’t a Chinese restaurant classic, but it’s a favorite in my house! It’s a quick, easy, and incredibly flavorful dish perfect for a weeknight meal. This simple and delicious recipe delivers a combination of tender steak bites, and al dente veggies, with rice noodles tossed together in a simple savory homemade sauce that you can make for yourself.

This hearty and flavorful Mexican soup is packed with tender meatballs, fresh vegetables, and fragrant spices. It's an easy, comforting dish that's sure to become a favorite!

This traditional Mexican drink is a thick and comforting hot chocolate made with masa harina, piloncillo, and cinnamon—a perfect way to warm up on cold days.

This Spanish style paella is loaded with little neck clams, jumbo shrimp, Spanish chorizo, onions, tomato, peppers, saffron, and rice

Street Corn becomes fried corn fritters with a seasoned corn, flour, cotija, and lime batter that's fried

Gomaae (or goma-ae) is traditionally a Japanese spinach dish, but for this dish, we’re using broccolini, which was first created in Japan. Goma translates to sesame, and -ae translates to sauce

Enjoy CookinWidKunchi's authentic Vietnamese chicken pho with a bone broth with plenty of warm spices, onion, ginger, and fish sauce. This complex broth is served with vermicelli, shredded chicken, herbs, bean sprouts, and serrano

This is classic Mexican soup dish with pasta shells, ground beef, tomatoes, potato, and peppers. Garnish with sour cream, cheese, and cilantro if desired

Beef pho is a Vietnamese soup dish with vermicelli, broth, plenty of spices, and sliced beef. Pick up a packet of pho seasoning to make this process easier!