A traditional Vietnamese dish with catfish with a fish sauce caramel gets some substitutes! Catfish fillets, MCT oil, garlic, fish sauce, and brown sugar substitutes

Greek stuffed onions are called Salantourmasi. These onions are briefly boiled and then stuffed with beef, rice, seasonings, and feta. The onions are baked in tomatoes and onion broth.

Pork loin, pork belly, coconut milk, plenty of garlic, and Thai chiles, this recipe has a flavor so complex, you won't notice it's gluten, dairy, and sugar free!

Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

This Avocado Hummus is a take on the classic dip with chickpeas, tahini, lime, avocado, and Greek yogurt

These pan fried pork dumplings are easy to make, once you watch Maggie show how to fold them! These are filled with ground pork, napa cabbage, green onions, garlic, ginger, and a lot of flavor

Khao Tom Moo Sap is a Thai rice soup with pork meatballs and a broth made with lemongrass, garlic, cilantro, and crispy shallots, making this a comforting, flavorful, and fragrant soup.

Mr. Crown Royal's Taco De Rejas have charred poblanos, onions, Oaxaca cheese, and garlic on corn tortillas, then loaded with Avocado, salsa, cilantro, and lime

Kaomangai is a southeast Asian dish with chicken thighs cooked cooked with garlic, ginger, leeks, and cilantro, and served with a savory sauce that is soy, vinegar, garlic, ginger, fish sauce, and leeks.

These Middle Eastern Fusion Chicken Kabobs are loaded with flavor! Chicken breast is marinated in yogurt, garlic, ginger, garam masala, cumin, and lemon, then skewered with carrots, bell pepper, and purple onion, served with basmati rice, salad, and naan

Costillitas en salsa Verde is a simmered dish of pork ribs and a green sauce with garlic, onion, jalapeño, and cilantro

Shakshuka is a dish made with a seasoned tomato sauce with eggs poached at the end. This version includes onions, peppers, chipotles, and chorizo.

MelissaMurd's Mexican Layered Dip is loaded with beans, spicy sour cream, guacamole, lettuce, tomatoes, onions, jalapeno, and cilantro. It's full of flavor and color!

These Mexican-style pan-fried pork chops are known as “Chuletas de Puerco Enchipotladas.” To make them, brown one side of bone-in chops and then simmer them in a chipotle-tomato sauce for juicy, flavorful meat.

Mr. Crown Royal's Steak and Shrimp Hibachi recipe brings the sizzling flavors of Japanese hibachi to your home griddle. Tender, juicy steak and succulent shrimp are grilled alongside fried rice. Simple to prepare yet full of flavor, this dish is perfect for family dinners or entertaining guests.

The salmon is the animal protein center of the dish, but it is a vibrant combination of meat, starch, veggies and fruit. Originally from Hawaiian culture, this dish has evolved to take on some Japanese (sushi) components as well. A bed of sushi rice topped with the raw marinated salmon, a medley of veggies including cucumber, radish, edemame beans, pickled onions and avocados. Pineapple or mango can add a dash of sweetness. Finished with some flying fish roe and dried seaweed paper or seaweed salad and a slight sprinkle of black sesame seeds.

Mr. Crown Royal's Pork Sundubu-Jjigae is a Korean silky soft tofu stew that is rich and flavorful. He adds pork belly, enoki mushrooms, zucchini, bean sprouts, green onion, garlic, and egg

CookinwidKunchi's Jamaican Jerk Seasoning from scratch with whole allspice, ground and crushed allspice, red pepper flakes, nutmeg, ground ginger, coriander seed, and other pantry staples