This is classic Mexican soup dish with pasta shells, ground beef, tomatoes, potato, and peppers. Garnish with sour cream, cheese, and cilantro if desired

Beef pho is a Vietnamese soup dish with vermicelli, broth, plenty of spices, and sliced beef. Pick up a packet of pho seasoning to make this process easier!

A traditional Vietnamese dish with catfish with a fish sauce caramel gets some substitutes! Catfish fillets, MCT oil, garlic, fish sauce, and brown sugar substitutes

Greek stuffed onions are called Salantourmasi. These onions are briefly boiled and then stuffed with beef, rice, seasonings, and feta. The onions are baked in tomatoes and onion broth.

Pork loin, pork belly, coconut milk, plenty of garlic, and Thai chiles, this recipe has a flavor so complex, you won't notice it's gluten, dairy, and sugar free!

Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

This Avocado Hummus is a take on the classic dip with chickpeas, tahini, lime, avocado, and Greek yogurt

These pan fried pork dumplings are easy to make, once you watch Maggie show how to fold them! These are filled with ground pork, napa cabbage, green onions, garlic, ginger, and a lot of flavor

Khao Tom Moo Sap is a Thai rice soup with pork meatballs and a broth made with lemongrass, garlic, cilantro, and crispy shallots, making this a comforting, flavorful, and fragrant soup.

Mr. Crown Royal's Taco De Rejas have charred poblanos, onions, Oaxaca cheese, and garlic on corn tortillas, then loaded with Avocado, salsa, cilantro, and lime

Kaomangai is a southeast Asian dish with chicken thighs cooked cooked with garlic, ginger, leeks, and cilantro, and served with a savory sauce that is soy, vinegar, garlic, ginger, fish sauce, and leeks.

These Middle Eastern Fusion Chicken Kabobs are loaded with flavor! Chicken breast is marinated in yogurt, garlic, ginger, garam masala, cumin, and lemon, then skewered with carrots, bell pepper, and purple onion, served with basmati rice, salad, and naan

Costillitas en salsa Verde is a simmered dish of pork ribs and a green sauce with garlic, onion, jalapeño, and cilantro

Shakshuka is a dish made with a seasoned tomato sauce with eggs poached at the end. This version includes onions, peppers, chipotles, and chorizo.

MelissaMurd's Mexican Layered Dip is loaded with beans, spicy sour cream, guacamole, lettuce, tomatoes, onions, jalapeno, and cilantro. It's full of flavor and color!

These Mexican-style pan-fried pork chops are known as “Chuletas de Puerco Enchipotladas.” To make them, brown one side of bone-in chops and then simmer them in a chipotle-tomato sauce for juicy, flavorful meat.

Mr. Crown Royal's Steak and Shrimp Hibachi recipe brings the sizzling flavors of Japanese hibachi to your home griddle. Tender, juicy steak and succulent shrimp are grilled alongside fried rice. Simple to prepare yet full of flavor, this dish is perfect for family dinners or entertaining guests.