Quick and easy indian Street Food adapted from a recipe by Bobby Sharma, similar to an Onion fritter

A quick one-pot chicken curry meal. It's easy to substitute shrimp. Serves 2.

Costillitas en salsa Verde is a simmered dish of pork ribs and a green sauce with garlic, onion, jalapeño, and cilantro

Shakshuka is a dish made with a seasoned tomato sauce with eggs poached at the end. This version includes onions, peppers, chipotles, and chorizo.

CookinwidKunchi’s center cut pork steaks are seasoned with an all- purpose seasoning, seared on the grill, and glazed with a Vietnamese BBQ sauce. Serve with rice and his glazed carrots.

These enchiladas by MelissaMurd are corn tortillas, stuffed with cheese and onions, topped with a flavorful chili gravy with ground beef, and then loaded with more cheese and onions. This is a Tex Mex dream!

OctoberDragonFly’s Tuscan Chicken dinner is a combination of chicken, penne pasta, spinach, tomatoes, and cheese. You know it’s so good!

These Mexican-style pan-fried pork chops are known as “Chuletas de Puerco Enchipotladas.” To make them, brown one side of bone-in chops and then simmer them in a chipotle-tomato sauce for juicy, flavorful meat.

Chicharrón en Salsa Roja is a dish with pork cracklings in a salsa roja. The salsa is made from blistering tomatoes, jalapeno, onion, and garlic and then the pork cracklings are tossed in and topped with queso fresco and cilantro

GlutenfreeMommaAnn's honey mustard salmon is baked with glaze of dijon, honey, lemon, and dill. It's an easy dinner option that is full of flavor.

Melissamurd's Middle Eastern Inspires Pork Chop is packed with seasonings and flavor with lemon and yogurt to help. You need to try this as your next pork chop dish!

Octoberdragonfly's Chicken Feta Pasta with a baked feta block, blistered cherry tomatoes, and rotini pasta is a perfect fresh and summer meal! Garnished with fresh parm and basil, you know it's so good.

Kunchi from CookinWidKunchi goes over the smoking process for these impressive looking beef ribs! These giant ribs are found underneath the chuck roll and are very well marbled with a high fat content. A great low and slow cook will create a masterpiece, and includedare spice rub recipes.

Mr. Crown Royal's Steak and Shrimp Hibachi recipe brings the sizzling flavors of Japanese hibachi to your home griddle. Tender, juicy steak and succulent shrimp are grilled alongside fried rice. Simple to prepare yet full of flavor, this dish is perfect for family dinners or entertaining guests.

Mustard Queen's chile rubbed steak is simple, yet elevated recipe for a steak on the grill. The steak is dry brined for at least 8 hours, then rubbed with red chile powder. It's grilled to perfection then topped with a seasonal grilled hatch chile sauce with onion, garlic, cumin, cilantro, and lime, weirdly with no mustard

The salmon is the animal protein center of the dish, but it is a vibrant combination of meat, starch, veggies and fruit. Originally from Hawaiian culture, this dish has evolved to take on some Japanese (sushi) components as well. A bed of sushi rice topped with the raw marinated salmon, a medley of veggies including cucumber, radish, edemame beans, pickled onions and avocados. Pineapple or mango can add a dash of sweetness. Finished with some flying fish roe and dried seaweed paper or seaweed salad and a slight sprinkle of black sesame seeds.