Homemade Chicken and Dumplings! Don't be afraid to use leftover turkey in here! Chicken, the holy trinity of carrots, onion,and celery all made into a soup with dumplings

This dish is chicken stuffed with cream cheese, bacon, feta, parmesean, spinach, and sundried tomatoes and then it's seared then baked. It's so good!

This luxurious dish combines the tender flavors of chicken with the sweet and savory goodness of crab meat and rich gouda, creating a truly unforgettable meal.

Chicken breast is dredged, stuffed with tomatoes, basil, and cheese, then shallow fried to perfection. Garnish with balsamic and pesto if desired

Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

Andrea's Chicken Alfredo Stuffed Shells are made with an easy alfredo sauce, shredded chicken, spinach, and broccoli

Mustard Queen's Buffalo Chicken Pasta is made with shredded chicken, buffalo sauce, ranch, jalapeno, onion, celery, cheddar, mozzarella, and cream cheese. This is truly a comfort meal and a take on adult macaroni and cheese

Kaomangai is a southeast Asian dish with chicken thighs cooked cooked with garlic, ginger, leeks, and cilantro, and served with a savory sauce that is soy, vinegar, garlic, ginger, fish sauce, and leeks.

These Middle Eastern Fusion Chicken Kabobs are loaded with flavor! Chicken breast is marinated in yogurt, garlic, ginger, garam masala, cumin, and lemon, then skewered with carrots, bell pepper, and purple onion, served with basmati rice, salad, and naan

OctoberDragonFly’s Tuscan Chicken dinner is a combination of chicken, penne pasta, spinach, tomatoes, and cheese. You know it’s so good!

Octoberdragonfly's Chicken Feta Pasta with a baked feta block, blistered cherry tomatoes, and rotini pasta is a perfect fresh and summer meal! Garnished with fresh parm and basil, you know it's so good.

Melissamurd's lemony chicken piccata with chicken breasts sliced into cutlets, seasoned and dredged with flour, and cooked. The pan with the juices gets chicken broth, lemon juice, zest, butter, cream, and capers. It's then garnished with parsley and parmesan, making this a light, citrusy chicken dinner.

Mayumi's Yulinchi dish, which is a Japanese version of Chinese fried chicken, marinated with Soy, ginger, vinegar, and sake, then topped with a sauce of soy, vinegar, mirin, sugar, vinegar, and garlic, topped with green onions.

Watch MelissaMurd make this poppy seed chicken on "The Spice is Right" at 6 central on FoodtokTV!