These Cottage Cheese Breakfast Tacos give you a breakfast taco experience while using baked cottage cheese as a substitute for the tortillas! The tortillas are topped with spinach, tomato, scrambled egg, and beef bacon

Mr. Crown Royal made a Beer Brat Hot Tub by letting some onions simmer with beer, and then letting the brats cook in that bath. After the simmer, the brats are grilled. This is a perfect for grilling for a crowd!

Red Wagon Bakery's Breakfast Sliders are made on Hawaiian rolls, sausage patties, bacon slices, scrambled eggs, and cheese.

Khao Tom Moo Sap is a Thai rice soup with pork meatballs and a broth made with lemongrass, garlic, cilantro, and crispy shallots, making this a comforting, flavorful, and fragrant soup.

Octoberdragonfly's Happy Rancher Refresher is a fruity refreshing drink with watermelon vodka, watermelon ranchers, peach schnapps, and cranberry. Be sure you make some tanghulu to go with it, because it's so good!

OctoberDragonFly's fruit skewers are dipped into hot sugar for a refreshing and crunchy treat

Mr. Crown Royal's Hawaiian slaw is made with red and green shredded cabbage, carrots, pineapple, cilantro, ginger, soy sauce, honey, and sesame

FoodtokTV's CookinwidKunchi has released a book available on Amazon NOW, Wrangling Fire. While recipes are included, the purpose of the book is to teach you how to master the art of cooking with a charcoal grill with no experience.

GlutenfreeMommaAnn's Burger Skewers are burgers on a stick with burger meatballs, tomatoes, cheese, and lettuce, a cute and gluten free way to enjoy a burger on a stick

These Chocolate Cake Pops with a Peanut Butter Buttercream by Red Wagon Bakery is the perfect chocolatey peanut butter fix on a stick

CookinwidKunchi's Caprese Salad Bites are a perfect appetizer with fresh Mozzarella, basil leaves, and grape tomatoes on a stick with a balsamic glaze

CookinwidKunchi's BBQ Meat on a stick is made with Mama Sita's BBQ marinade and grilled over coals, perfect meat dish for "on a stick" week

Mr. Crown Royal's Taco De Rejas have charred poblanos, onions, Oaxaca cheese, and garlic on corn tortillas, then loaded with Avocado, salsa, cilantro, and lime

Taylor uses both dry brining and a reverse sear method to turn a flat iron steak into one of the juiciest cuts of meat you'll have. This is served with a compound butter with ancho chiles and roasted garlic, on a bed of guacamole, and topped with a mango habanero salsa

GlutenfreeMommaAnn's Dijon Salmon Recipe is a flavorful and easy meal idea with salmon baked with dijon, lemon juice, capers, fresh dill, and garlic

GlutenfreeMommaAnn's Mediterranean style sea scallops are an impressively easy dish made with wild caught scallops, bell peppers, grape tomatoes, capers, lemon, and garlic.

RedWagonBakery's take on a classic biscuits and sausage gravy: made from scratch, buttery biscuits, topped with a luscious sausage gravy made with a flour roux and milk

MelissaMurd's Meatloaf with Tomato Gravy is made with ground beef, onion, garlic, Rotel, and Saltine Crackers, then topped with a tomato gravy made with a bacon roux and tomatoes