Kunchi's fire roasted tri tip is expertly roasted and then served with chimichurri

CookinwidKunchi's beef kebabs are grilled with ground brisket, lamb, and middle eastern spices, and are served on a bed of flavorful saffron rice

Mr. Crown Royal made a Beer Brat Hot Tub by letting some onions simmer with beer, and then letting the brats cook in that bath. After the simmer, the brats are grilled. This is a perfect for grilling for a crowd!

CookinwidKunchi's BBQ Meat on a stick is made with Mama Sita's BBQ marinade and grilled over coals, perfect meat dish for "on a stick" week

Taylor uses both dry brining and a reverse sear method to turn a flat iron steak into one of the juiciest cuts of meat you'll have. This is served with a compound butter with ancho chiles and roasted garlic, on a bed of guacamole, and topped with a mango habanero salsa

Ryan's Seafood Tacos are made with grilled mahi-mahi, grilled shrimp, corn salad, napa slaw, green sauce, avocado, red onion, and cilantro. These are loaded with flavor and a great option for when you're on the grill!

CookinwidKunchi’s center cut pork steaks are seasoned with an all- purpose seasoning, seared on the grill, and glazed with a Vietnamese BBQ sauce. Serve with rice and his glazed carrots.

Mustard Queen's chile rubbed steak is simple, yet elevated recipe for a steak on the grill. The steak is dry brined for at least 8 hours, then rubbed with red chile powder. It's grilled to perfection then topped with a seasonal grilled hatch chile sauce with onion, garlic, cumin, cilantro, and lime, weirdly with no mustard

This grilled peach salad is served with a dressing we call the Kevin sauce, because it's a vinaigrette made with feta brine…get it? We massage the kale to mellow the greens and they're topped with grilled peaches, toasted walnuts, and more feta.

Mustard Queen's Jerk seasoned cod on pineapple planks with a marinade with jerk seasoning, honey, soy sauce, lime, and whole grain mustard. The cod is then topped with a pineapple salsa with lime, honey, pineapple, jalapeno, tomato, and red onion. The pineapple gives us a vehicle to hold the flakey fish so it doesn't fall apart on the grill, while adding a great pineapple flavor

Taylor Rose's (the Mustard Queen) grilled caesar with charred romaine and charred lemon, anchovies, and mustard. Grilling the romaine adds char and warms the lettuce, but the romaine still keeps its crunch

Mustard Queen's grilled cabbage with charred lemon and a mustard sauce with dusseldorf mustard (or dijon), whole grain mustard, malt vinegar,maple syrup, crema, and chives is the perfect way to add greenery to your grill