This old fashioned tastes like fall with pomegranate infused bourbon, maple syrup, bitters, and orange

This fall side is perfect for the Thanksgiving table! Fresh green beans, bacon, lemon, and and garlic gives a balanced, fresh flavor

The classic risotto gets a fall twist with arborio rice, roasted pumpkin, garlic, shallot, and fried sagesage.

Sometimes the dishes people remember don’t require a lot of time or ingredients. On this weeks LIVE Caz (@Cooking_with_Caz) shares a few of his favorite dishes for those who need some quick and simple side dishes.

You will be thankful you have this warm spiced cider! Apple cider and warm spices are simmered before serving with spiced rum

This fall side dish amps up the flavor of brussels sprouts with bacon, preserved lemon, goat cheese, and pomegranate seeds

The Hot Toddy is a classic warm cocktail made with whiskey, honey, lemon, and hot water, often spiced with cloves or cinnamon. Originating in 18th-century Scotland, it was initially used as a remedy for colds and to stay warm. Over time, it became a popular cold-weather drink, enjoyed for its soothing and comforting qualities.

This banana bread gets an upgrade with spice cake mix. The darker your bananas, the sweeter this recipe will turn out

These baked apples are stuffed with fall flavored cream cheese and caramel drizzled on top.

Sometimes the dishes people remember don’t require a lot of time or ingredients. On this weeks LIVE Caz (@Cooking_with_Caz) shares a few of his favorite dishes for those who need some quick and simple side dishes.

A classic pasta dish gets a fall twist with this Pumpkin Carbonara! Thin spaghetti is tossed with tempered eggs, sautéed pumpkin, bacon, and parmesean cheese, making an impressive meal with just a few ingredients

This pumpkin spice sour is a creative fall take on the whiskey sour classic! Homemade pumpkin spice syrup is shaken with bourbon, lemon, and egg white.

Christine's Pumpkin Fluff is a dip for short bread cookies, apples, and so many more things with pumpkin, whipped topping, and pumpkin pie spice. You know it's so good!

This fall drink can be made warm or cold! Apple cider, salted caramel vodka, and soda, this is refreshing and festive

Red Wagon Bakery's Apple Turnovers are baked from scratch with a flakey pie crust, apples simmered in butter and cinnamon, baked until golden, then topped with a glaze