Autumn Sangria

Ingredients

• 1 bottle (750ml) dry red wine (Spanish Garnacha or Tempranillo preferred, or try Pinot Noir or Merlot if unavailable)

• ¼ cup brandy (Spanish brandy like Torres is ideal, but cognac or a domestic brandy works too)

• 2–3 tablespoons maple syrup or agave syrup (adjust to taste)

• 1 orange, thinly sliced (plus juice of half an orange)

• 1 lemon, thinly sliced

• 1 apple, cored and diced (use a firm apple like Gala or Pink Lady)

• ½ cup fresh cranberries

Optional Additions:

• 1–2 cinnamon sticks (for subtle spice)

• 1 cup sparkling water or soda (such as club soda or lemon-lime soda, for a lighter finish)

Directions

1. Combine the red wine and brandy in a large pitcher. Stir in the maple syrup or agave syrup until well mixed.

2. Add the orange slices, lemon slices, diced apple, fresh cranberries, and the juice of half an orange.

3. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld together.

4. Stir gently before serving. Pour over ice if desired, and for a sparkling touch, top each glass with a splash of soda water or lemon-lime soda. Garnish with a slice of fruit or a few cranberries