Hashbrowns, but made with Spam! These call for turkey spam, shredded cauliflower, egg, and goat cheese

Rather than using yellow mustard for this barbecue sauce, dijon and grainy mustard elevate it. The key to a great barbecue sauce is balance, so be sure to taste and adjust for sweetness, tanginess, salt, and heat.

An enchanting Halloween cocktail, stirred for a smooth, eerie elegance, with hibiscus infused vodka and blood orange.

This Sinister Stew brings a dark, rich, and hauntingly delicious twist to the classic Coq au Vin, perfect for Halloween. The marinated chicken with its eerie purple hue and thick, velvety sauce creates a spooky, unforgettable feast.

This recipe gives the classic Paloma a kick with Korean orange chili along with the tequila, lime, grapefruit soda, and a tajin rim. As seen on Grubmatch.

Father Preneur prepared this composed dish for the Grubmatch Peppers challenge! Cauliflower steak is roasted, brushed with a poblano and parsley vinaigrette, then served on an elegant romanesco sauce.

These ribs are packed with smoky, citrusy flavors and finished with a crispy exterior in the air fryer. Perfect for any occasion! As seen on Grubmatch

As seen on Grubmatch for the pepper challenge! Enjoy a classic margarita with a spicy kick of fresno chili with a tajin rimmed glass.

This is a composed dish with Filet Mignon, Roasted Fingerling Potatoes, Honey-Aji Glazed French Carrots and Guajillo Compound Butter, as seen on Grubmatch

Poutine, Canada’s national dish, is made with fries that are loaded with seasoned gravy and cheese curds. Add meat, veggies, and an egg if you’d like, because it is YOUR poutine!

These Protein Pancakes are a great way to start the day! They're gluten free and dairy free, and you can top them with fruit, nut butter, or syrup

The flavors of birria are packed into meatballs! Ground meat is met with a combination of reconstituted chiles, garlic, tomato, onion, oregano, cinnamon, and clove, then stuffed with cheese and topped with more peppery goodness.

This Potage Parmentier, or potato leek soup, is inspired by Julia Child. With potatoes, leeks, bacon, and cream, this soup embodies Julia Child's commitment to accessible fine cuisine.

The Hot Toddy is a classic warm cocktail made with whiskey, honey, lemon, and hot water, often spiced with cloves or cinnamon. Originating in 18th-century Scotland, it was initially used as a remedy for colds and to stay warm. Over time, it became a popular cold-weather drink, enjoyed for its soothing and comforting qualities.

Red Wagon Bakery is back with another made from scratch sweet treat! Sugar cookie dough meets peanut butter, then is rolled in cinnamon sugar for these peanut butter snickerdoodle recipe

This banana bread gets an upgrade with spice cake mix. The darker your bananas, the sweeter this recipe will turn out

Texas Twinkies are jalapeños stuffed with brisket, cheese, and barbecue sauce, then wrapped in bacon and smoked

The Colorado Bulldog is a popular mixed drink that's very similar to a White Russian, but made with Dr. Pepper, cream, and coffee liqueur