This is a technique for all seasons—the grill's hot coals, a campfire in summer, or a fireplace in winter.

"Teriyaki" is not just a sauce; it's a cooking method. Meat is seared or grilled and then coated with a shiny glaze made of soy sauce, mirin, and sugar.

These Chicken Saltimbocca Roll-Ups are a savory twist on the Italian classic, featuring juicy chicken, melted provolone, prosciutto, and fresh sage. Pan-fried to golden perfection, this quick and flavorful dinner is perfect for weeknights or date night at home.

A quick one-pot chicken curry meal. It's easy to substitute shrimp. Serves 2.