Quick and Easy Honey Roasted Whole Chicken with Cornstarch Gravy

This Quick and Easy Honey Roasted Whole Chicken with Cornstarch Gravy recipe is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen. The whole chicken is coated in a mouthwatering honey glaze, roasted to juicy perfection, and served with a rich and flavorful cornstarch-based gravy. It’s a delightful dish that will impress your guests without a lot of fuss.

Ingredients

• 1 whole chicken (about 4 pounds)

• 3 tablespoons olive oil

• 1/2 cup honey

• 1/4 cup soy sauce

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup chicken broth

• 2 tablespoons cornstarch

• 2 tablespoons cold water
  

Directions

• Preheat your oven to 425°F (220°C).

• Rinse the whole chicken inside and out, then pat it dry with paper towels.

• In a small bowl, whisk together olive oil, honey, soy sauce, minced garlic, dried thyme, paprika, salt, and black pepper.

• Rub the honey glaze mixture all over the chicken, making sure to get it under the skin as well. Place the chicken in a roasting pan.

• Roast the chicken in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with the juices in the pan every 30 minutes for a flavorful and moist result.

• Once the chicken is fully cooked, remove it from the roasting pan and let it rest for about 10 minutes before carving.

  Cornstarch Gravy:

• Place the roasting pan on the stovetop over medium heat.

• Add chicken broth to the pan, scraping up any browned bits from the bottom.

• In a small bowl, mix cornstarch with cold water to form a slurry. Slowly pour the cornstarch slurry into the pan while whisking continuously to avoid lumps.

• Cook the gravy for a few minutes until it thickens and reaches your desired consistency.

  Notes to Make It Better:

• To ensure even cooking and faster roasting, spatchcock the chicken by removing the backbone and flattening it before roasting.

• For a hint of citrusy flavor, add the zest of one lemon or orange to the honey glaze mixture.