Mr. Crown Royal's Steak and Shrimp Hibachi recipe brings the sizzling flavors of Japanese hibachi to your home griddle. Tender, juicy steak and succulent shrimp are grilled alongside fried rice. Simple to prepare yet full of flavor, this dish is perfect for family dinners or entertaining guests.

Mustard Queen's take on Elote Brulee: charred and grilled corn is toasted with butter, then heavy cream, cream cheese, pepperjack, parmesan, chile powder, lime zest, and tajin are added. Raw sugar is sprinkled over the top and then torched. The crunchy sugar makes it presentable and adds a balance to this creamy and spicy corn dish.

Mustard Queen's chile rubbed steak is simple, yet elevated recipe for a steak on the grill. The steak is dry brined for at least 8 hours, then rubbed with red chile powder. It's grilled to perfection then topped with a seasonal grilled hatch chile sauce with onion, garlic, cumin, cilantro, and lime, weirdly with no mustard

This grilled peach salad is served with a dressing we call the Kevin sauce, because it's a vinaigrette made with feta brine…get it? We massage the kale to mellow the greens and they're topped with grilled peaches, toasted walnuts, and more feta.

This breakfast pizza is made with premade pizza dough, then it is layered with cheddar cheese sauce, sausage gravy, eggs, more sausage, and shredded cheddar and mozzarella. This is a perfect way to start your day the right way!

The salmon is the animal protein center of the dish, but it is a vibrant combination of meat, starch, veggies and fruit. Originally from Hawaiian culture, this dish has evolved to take on some Japanese (sushi) components as well. A bed of sushi rice topped with the raw marinated salmon, a medley of veggies including cucumber, radish, edemame beans, pickled onions and avocados. Pineapple or mango can add a dash of sweetness. Finished with some flying fish roe and dried seaweed paper or seaweed salad and a slight sprinkle of black sesame seeds.

Melissamurd's lemony chicken piccata with chicken breasts sliced into cutlets, seasoned and dredged with flour, and cooked. The pan with the juices gets chicken broth, lemon juice, zest, butter, cream, and capers. It's then garnished with parsley and parmesan, making this a light, citrusy chicken dinner.

Risotto, that creamy Italian classic, might seem like a dish best left to restaurant chefs, but fear not! With a little patience and some stirring action, you can whip up a risotto that’ll transport your taste buds straight to the rolling hills of Tuscany. Here’s how to make risotto, complete with handy tips to ensure success.

Mr. Crown Royal's Pork Sundubu-Jjigae is a Korean silky soft tofu stew that is rich and flavorful. He adds pork belly, enoki mushrooms, zucchini, bean sprouts, green onion, garlic, and egg

Mustard Queen's Jerk seasoned cod on pineapple planks with a marinade with jerk seasoning, honey, soy sauce, lime, and whole grain mustard. The cod is then topped with a pineapple salsa with lime, honey, pineapple, jalapeno, tomato, and red onion. The pineapple gives us a vehicle to hold the flakey fish so it doesn't fall apart on the grill, while adding a great pineapple flavor

This coconut rice is made by toasting jasmine rice in coconut oil, simmered with coconut milk and water, tossed with lime juice and cilantro, then topped with shredded coconut

Taylor Rose's (the Mustard Queen) grilled caesar with charred romaine and charred lemon, anchovies, and mustard. Grilling the romaine adds char and warms the lettuce, but the romaine still keeps its crunch

CookinwidKunchi's Jamaican Jerk Seasoning from scratch with whole allspice, ground and crushed allspice, red pepper flakes, nutmeg, ground ginger, coriander seed, and other pantry staples

Red Wagon Bakery's homemade pecan bars made with a crust from scratch, then filled with Pecan Pie filling, the perfect treat!

Mayumi's Yulinchi dish, which is a Japanese version of Chinese fried chicken, marinated with Soy, ginger, vinegar, and sake, then topped with a sauce of soy, vinegar, mirin, sugar, vinegar, and garlic, topped with green onions.

OctoberDragonFly's Ultimate Avocado Toast build with a mash of avocado, tomato, garlic, lime, and shallot, crispy bacon, a perfectly basted egg, salsa, and sour cream.

OctoberDragonfly's Drinkable Creamsicle is a blended drink with vanilla yogurt, orange cream seltzer, ice, vanilla, and sugar free jello. For an adult flair, add some whipped creaam vodka!

Mustard Queen's grilled cabbage with charred lemon and a mustard sauce with dusseldorf mustard (or dijon), whole grain mustard, malt vinegar,maple syrup, crema, and chives is the perfect way to add greenery to your grill