Some days the classic old school dishes just hit “home”. This week Tricia hits hard with this recipe for Tuna Casserole, the King Ranch Casserole and a sweet treat for Apple Dumplings recipe courtesy of @Sherry_Skinner

Ashton went all out on this LIVE with a full breakfast including Irish Soda Bread, this version of Raggmunk (Swedish Potato Pancakes), and Fluffy Cheesy Scrambled Eggs (which will post tomorrow)

On this cold and rainy day as I was preparing for my “Rainy Day Comfort Lunch” Live, I knew I needed something spicy and with a vegetable.

Today, Ashton is doing a breakfast theme and one of her planned dishes is an authentic Irish soda bread.

I was looking forward to having something flavorful that I could dunk my Bacon, Green onion, Cheddar and Walnut Muffins into and enjoy this recipe for Muscles, Potatoes and Bacon is perfect.

Ashton (@Justlikegranny) shares her version of Chocolate Chip Walnut Cookies and a copycat Lemon Loaf recently . Today she brings in one of my favorite fruits, with this Blueberry Lemon Loaf with a sweet glaze topping.

There is something about savory muffins that I love. These Bacon, Onion, Cheese, and Walnut Muffins are perfect for dipping in soups or gravy, or smeared with butter or honey. This combination is a old favorite, I often see in scones. But was excited to try in a muffin in this vintage recipe

Ashton (@Justlikegranny) even living in Sweden, can bring some “south of the border” flavors to the table. In this recipe she shares a version of a Mexican restaurant style salsa that anyone can make.

On my live last week, I shared a Cowboy Grinder based on a Trisha Yearwood recipe called Cowboy Lasagna. Another dish I made were these little Pepperoni Puffs.

Ashton (@Justlikegranny) always how to catch my attention and through any ideas of a diet out the window when she shares one of her sweet treats.

During one of our Friday Lives, Tricia shared her technique for a bright and crunchy Chicken Salad studded with raisins, celery and diced green apple all dressed in mayonnaise.

On my live this week, I wanted to show how when you come across a favorite recipe. With a few adaptions you can explore different ways to expand the flavors.

Check out this wonderful quick recipe Andrea got from our own Ashton (Just Like Granny)!

Some days we need some extra energy. This recipe for Chicken Power Bowl from Andrea packs a perfect punch.

Strawberry Stuffed French Toast, because sometimes you need a summer favorite before the summer.

For my Thursday “Let Me Be Frank” lunch live, I did a “spring fresh trio”which included this savory sweet Roasted Carrot Hummus. Along with it I did a quick-pickled Cucumber and an old classic favorite of mine; warm veggie roll-ups all nestled on a bed of citrus-dressed dandelion greens.