Raggmunk (Swedish Potato Pancakes)

Ashton went all out on this LIVE with a full breakfast including Irish Soda Bread, this version of Raggmunk (Swedish Potato Pancakes), and Fluffy Cheesy Scrambled Eggs (which will post tomorrow)

CLick here to watch it after on @FoodTokTV Youtube Channel

〰️

CLick here to watch it after on @FoodTokTV Youtube Channel 〰️

Raggmunk (Swedish Potato Pancakes)

Ingredients

• 2 large potatoes, peeled and grated

• 1 small onion, grated

• 1/2 cup all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 eggs, lightly beaten

• 1/2 cup milk

• 2-3 tbsp butter, for frying

Directions

1. In a large mixing bowl, combine the grated potatoes and grated onion.

2. In a separate mixing bowl, whisk together the flour, baking powder, salt, and black pepper.

3. Add the flour mixture to the potato mixture and toss to combine.

4. In a separate mixing bowl, whisk together the eggs and milk.

5. Pour the egg mixture over the potato mixture and stir until well combined.

6. In a large frying pan, melt 1-2 tablespoons of butter over medium heat.

7. Spoon 1/4 cup of the potato mixture into the frying pan, using the back of the spoon to flatten it into a pancake shape.

8. Repeat with the remaining potato mixture, making sure to leave enough space between each pancake so they don't touch.

9. Fry the pancakes for 2-3 minutes on each side, until golden brown and crispy.

10. Remove the pancakes from the frying pan and place them on a paper towel-lined plate to drain off any excess oil.

11. Serve the Raggmunk hot, with lingonberry jam or applesauce on the side.

Enjoy your delicious and authentic Raggmunk (Swedish Potato Pancakes)!