Melissamurd's lemony chicken piccata with chicken breasts sliced into cutlets, seasoned and dredged with flour, and cooked. The pan with the juices gets chicken broth, lemon juice, zest, butter, cream, and capers. It's then garnished with parsley and parmesan, making this a light, citrusy chicken dinner.

Mr. Crown Royal's Pork Sundubu-Jjigae is a Korean silky soft tofu stew that is rich and flavorful. He adds pork belly, enoki mushrooms, zucchini, bean sprouts, green onion, garlic, and egg

Mustard Queen's Jerk seasoned cod on pineapple planks with a marinade with jerk seasoning, honey, soy sauce, lime, and whole grain mustard. The cod is then topped with a pineapple salsa with lime, honey, pineapple, jalapeno, tomato, and red onion. The pineapple gives us a vehicle to hold the flakey fish so it doesn't fall apart on the grill, while adding a great pineapple flavor

Mayumi's Yulinchi dish, which is a Japanese version of Chinese fried chicken, marinated with Soy, ginger, vinegar, and sake, then topped with a sauce of soy, vinegar, mirin, sugar, vinegar, and garlic, topped with green onions.