When that flake cereal has to stand double duty to to make a fried crusted chicken

This recipe uses sausages traditionally - but since I had hotdogs to use and some “precooked bacon in the cabinet - that’s what I went with I got creative for Day 4 of the Food Pantry Challenge

Some days, we need a dish that all that needs to be said is “it’s how my momma taught me to do them.” 😍 Momma’s Fried Taters W/ Onions & SPAM for the Food PantyChallengee

This dish utilizes leftover cornbread to create a breakfast casserole. Growing up, my Dad always made new meals from leftovers and this was my favorite. It's a stick to your ribs kind of dish and will leave you full for hours. You crumble your leftover cornbread and top it with a creamy pepper gravy and steamed egg. It's absolutely divine 💞

Frank decided to take on the added challenge for his third dish of the Food Pantry Challenge, by creating a recipe that would feed 4 adult men, with only the basics of 1lb of ground beef, some potatoes, zucchini, onions, and whatever he had handy at the house. Let the games begin!

Easy Crockpot Chicken Gravy & Rice for #FoodTokTV Food Pantry Challenge #2 #chicken #chickendinner #gravy #rice #comfortfood #soulfood #countrycookin #foodtoktv #foodchallenge #crockpot #fyp

Ashton draws on her southern routes for her first entry into the Food Pantry Challenge with Fried chicken