Chicken & Gravy Over Rice

Chicken, Gravy & Rice

Ingredients:

• 1 Large Chicken Breast

• 3 Peeled & Chunked Carrots

• 1 Large Onion Diced

• 3 Stalks Celery with Leaves, Diced

• 1 TSP Black Pepper

• 3 C. Salted Chicken or Vegetable Stock or Broth

Gravy Mix:

• 3 TBSPS Butter

• 1/4 C. AP Flour

• 1 TSP Dried Rosemary 

• 1 TSP Dried Thyme

• 1 TSP Dried Parsley

• 1 TSP Dried Sage

• 1/4 TSP Celery Salt

• 1/4 TSP Onion Salt

• 1/2 C. Whole Milk

Preparation:

1. Prep all of your ingredients and add them to your crockpot and cook on high for six hours and low for 8 hours.

2. Once cooked strained vegetables and add stock to a bowl and shreds your chicken separately as well. 

3. In a skillet add in your butter and melt it down.

4. Cut your carrots into smaller pieces and throw them into the melted butter along with the crockpot cooked vegetables. Sauté until browned. 

5. Once browned add in your flour and brown the flour, cooking it for five minutes.

6. Once done add back in the stock, chicken, and seasonings. Simmer until thick. Add in milk and stir well, cooking on low heat.

7. Once done serve over rice and enjoy! 

Bonus: Super Easy Chicken Gravy

Ingredients:

• Grease and Drippings from Shallow Chicken Frying

• 2 C. Vegetable or Chicken Stock, No Sodium

• Leftover Chicken Frying Flour

• Salt & Black Pepper to Taste

Preparation:

1. On a low heat heat reduce the oils frying temperature and add in your leftover flour and brown it until desired color. 

2. Add in chicken or vegetable stock and stir until thick. Turn off heat. 

3. Serve and enjoy! 

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