Welcome to “In The Kitchen”,

The blog and recipe keeper from Foodtoktv Creators and friends of our partner channel on TikTok @Foodtoktv.

Guest User 2/5/24 Guest User 2/5/24

Spanish Cod and Orzo Packets

Christine @octoberdragonfly 1/28/24 Christine @octoberdragonfly 1/28/24

Rainbow Aglio E Olio

Taylor/ Mustard Queen (@ketchupisgarbage) 1/12/24 Taylor/ Mustard Queen (@ketchupisgarbage) 1/12/24

Swedish Meatballs

Taylor/ Mustard Queen (@ketchupisgarbage) 12/23/23 Taylor/ Mustard Queen (@ketchupisgarbage) 12/23/23

Sheet Pan Gnocchi

Kunchi @cookinwidkunchi 9/26/23 Kunchi @cookinwidkunchi 9/26/23

Shrimp Linguini with Garlic Butter Sauce

Guest User 9/9/23 Guest User 9/9/23

Lobster Mac and Cheese

Taylor/ Mustard Queen (@ketchupisgarbage) 8/17/23 Taylor/ Mustard Queen (@ketchupisgarbage) 8/17/23

Hatch Chile Macaroni and Cheese

Caz @Cooking_with_Caz 8/10/23 Caz @Cooking_with_Caz 8/10/23

Chili Cheese Hamburger Helper

Guest User 8/10/23 Guest User 8/10/23

Stevie's Taco Manicotti

Ashton @JustLikeGranny 8/3/23 Ashton @JustLikeGranny 8/3/23

Easy Pasta Salad

Andrea @GlutenFreeMommaAnn 7/19/23 Andrea @GlutenFreeMommaAnn 7/19/23

Garlic Butter Noodles

FoodTokTV 7/12/23 FoodTokTV 7/12/23

Stuffed Manicotti

Taylor/ Mustard Queen (@ketchupisgarbage) 6/29/23 Taylor/ Mustard Queen (@ketchupisgarbage) 6/29/23

Andouille and Shrimp Pasta in a Mustard Cream Sauce

Andrea @GlutenFreeMommaAnn 6/14/23 Andrea @GlutenFreeMommaAnn 6/14/23

Gluten Free Mediterranean Pasta Salad

Ashton @JustLikeGranny 12/6/22 Ashton @JustLikeGranny 12/6/22

Chicken Alfredo Soup

Love alfredo? Love soup? Try out this version from @Justlikegranny of a Chicken Alfredo Soup, made with penne pasta, freshly grated parmesan cheese and chopped parsley.

Tricia @SketchyChef 11/5/22 Tricia @SketchyChef 11/5/22

Tuna, Garlic & Olive Oil Pasta

On her recent LIVE, @SketchyChef knocked out several dishes worth checking out including this recipe for Tuna, Garlic & Olive Oil Pasta

Guest User 3/8/22 Guest User 3/8/22

Past’ n Beans (or Pasta e fagioli )

This is casual recipe that I grew up with which can be made with meatless, with meat or even canned tuna. It was a common dish for us on Fridays or when cash was a little low.