Rainbow Aglio E Olio

(ah-li-oh ee o-li-oh)

Ingredients

• 12 oz package of rainbow spaghetti

• 1 tablespoon Better Than Bouillon (whatever flavor you like)

• 1 Tbsp salt

• 1 Tbsp red pepper flake

• 8 garlic cloves, chopped

• 1/3 cup olive oil

• Italian seasoning

• Ciliegine (cherry-sized mozzarella)

• 1/2 cup Parmesan cheese

Directions

1. Cook the pasta, reserve 1 cup of the water Bring a large pot of water to a boil. Salt the water and add bouillon.

2. Add the pasta and cook according to package instructions. Before you drain the pasta, reserve 1 cup of the pasta water. Leave pasta in the strainer

3. Add garlic, olive oil, red pepper flake & Italian seasoning to the pan, letting them co-mingle over medium heat.

4. Once garlic is starting to brown add the pasta in coating the noodles followed by the pasta water Remove from heat and tear mozzarella balls into half, stirring one last time

5. Top with Parmesan cheese and serve