What sets this pasta apart is its unconventional cooking method. Instead of boiling the pasta separately, it is cooked directly in the sauce, allowing it to absorb all the rich, spicy flavors.

A classic pasta dish gets a fall twist with this Pumpkin Carbonara! Thin spaghetti is tossed with tempered eggs, sautéed pumpkin, bacon, and parmesean cheese, making an impressive meal with just a few ingredients

Octoberdragonfly's Chicken Feta Pasta with a baked feta block, blistered cherry tomatoes, and rotini pasta is a perfect fresh and summer meal! Garnished with fresh parm and basil, you know it's so good.