Chicken Alfredo Stuffed Shells

Recipe Written by CookingwithHerb1979

Ingredients

• 1 box jumbo shells cooked to package directions

• 2 bags frozen broccoli florets, microwaved to package directions

  Shell Filling

• 1 1/2 cups cottage cheese

• Salt and pepper to taste

• 3/4 cup mozzarella shredded cheese

• 1 cup shredded parmesan cheese

• 2 tsp parsley

• 2 eggs

• 2 cups cut up pre bought rotisserie chicken

  Alfredo

• 4 Tbsp butter

• 2 Tbsp flour

• 2 cups milk

• 1 cup heavy cream

• 1 Tbsp minced garlic

• 1/4 cup fresh parsley

• 2 Tbsp fresh basil

• Salt and pepper to taste

• 1/2 tsp onion powder

• 1 tsp garlic powder

Directions

1. Preheat oven to 375°F.

2. Combine the filling ingredients and set to the side. You will fill your shells with this after the alfredo is done.

3. In a medium saucepan, melt the butter. Add the flour, stir until combined, and let cook a minute or two, then whisk in the heavy cream. Whisk in the milk and seasonings,

4. Add 1 cup of mixture to the bottom of a 9x13 baking dish

5. Stuff each shell with the filling mixture and layer pan on top of alfredo sauce.

6. Add 2 bags of frozen broccoli florets microwaved to directions into the remaining alfredo sauce and pour over the top of the shells. Add remaining parmesan cheese and 1 cup mozzarella on top of sauce

7. Bake at 375 for 25-30 minutes. Allow to cool and enjoy!