A classic pasta dish gets a fall twist with this Pumpkin Carbonara! Thin spaghetti is tossed with tempered eggs, sautéed pumpkin, bacon, and parmesean cheese, making an impressive meal with just a few ingredients

This pumpkin spice sour is a creative fall take on the whiskey sour classic! Homemade pumpkin spice syrup is shaken with bourbon, lemon, and egg white.

These pumpkin muffins pack a lot of flavor for just 2 ingredients! Pumpkin puree, spice box mix, and optionally walnuts if you're feeling a little nuts

This casserole is baked with broccoli and cheese and is made gluten free

The broiled Grouper Parmesean by GlutenFreeMommaAnn is easy to make with grouper filets, parmesean, and lemon, and cooks quickly in the broiler

We all know the secret to killer cooking isn't some fancy technique or expensive ingredient. It's all about flavor bombs.

MelissaMurd's Goulash is a macaroni dish with seasoned tomatoes and ground beef and topped with cheese

Christine's Pumpkin Fluff is a dip for short bread cookies, apples, and so many more things with pumpkin, whipped topping, and pumpkin pie spice. You know it's so good!

This fall drink can be made warm or cold! Apple cider, salted caramel vodka, and soda, this is refreshing and festive

Christine's getting ready for Halloween with these spooky crostinis! The mozzarella ghosts served with baked slices of garlicky French bread and a tomato, balsamic, and basil mixture is perfect for a fall appetizer

Pork loin, pork belly, coconut milk, plenty of garlic, and Thai chiles, this recipe has a flavor so complex, you won't notice it's gluten, dairy, and sugar free!

This Asian Cucumber salad makes cucumbers fun by slicing the cucumbers into a spiral. The cucumbers are then marinated with soy sauce, rice vinegar, sesame seeds, and Korean chili flakes

Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

Andrea's Chicken Alfredo Stuffed Shells are made with an easy alfredo sauce, shredded chicken, spinach, and broccoli

Red Wagon Bakery's Apple Turnovers are baked from scratch with a flakey pie crust, apples simmered in butter and cinnamon, baked until golden, then topped with a glaze

MelissaMurd's chipotle chicken cheese Enchiladas have corn tortillas filled with cheese and chicken, and then are topped with a smokey chipotle cream sauce.

Lobster Wellington: Like Beef Wellington, but not!