BOOschetta

Ingredients

• 1 French bread loaf, cut bread in ½ inch slices

• 2-3 garlic cloves

• 6 Roma tomatoes 

• 3 tbsp extra virgin olive oil 

• 1 tsp salt & pepper

• fresh basil leaves, as much as you like

• 8 oz fresh mozzarella

  Balsamic glaze

• ½ cup brown sugar

• 2 cups balsamic vinegar

  Bring to a boil, then simmer until reduced by half

Directions

1. Cut the tomatoes roughly over a bowl to catch all the juices.

   Slice and stir inbasil leaves, extra virgin olive oil and salt.

2. Peel garlic and cut in half.

   Toast the bread under a broiler then rub the warm bread with a cut garlic cloves.

3. Spoon on the tomato mixture onto each slice of the bread.

   Slice mozzarella into thin slices and trim, the ends to look like the bottom of a ghost

4. To finish, drizzle with extra virgin olive oil and sprinkle with salt 

   Put balsamic glaze for the eyes

   Serve immediately so that the bread is not soggy