This recipe gives the classic Paloma a kick with Korean orange chili along with the tequila, lime, grapefruit soda, and a tajin rim. As seen on Grubmatch.

Father Preneur prepared this composed dish for the Grubmatch Peppers challenge! Cauliflower steak is roasted, brushed with a poblano and parsley vinaigrette, then served on an elegant romanesco sauce.

These ribs are packed with smoky, citrusy flavors and finished with a crispy exterior in the air fryer. Perfect for any occasion! As seen on Grubmatch

As seen on Grubmatch for the pepper challenge! Enjoy a classic margarita with a spicy kick of fresno chili with a tajin rimmed glass.

This is a composed dish with Filet Mignon, Roasted Fingerling Potatoes, Honey-Aji Glazed French Carrots and Guajillo Compound Butter, as seen on Grubmatch

This Cod En Papillote is a dish with cod steamed in parchment paper with vegetables, then served with a coconut curry sauce. This dish was featured on FoodtokTV's Grubmatch

This dish has a creamy coconut risotto with perfectly seared and spiced pork tenderloin over the top. This was a dish featured on FoodtokTV's Grubmatch

Cooking with Father Preneur's Coconut Margarita is made with coconut tequila, orange liqueur, pineapple juice, coconut cream, and lime

For this dish, scallops are perfectly seared, then served on top of a coconut beurre blanc sauce, making this a buttery, coconutty, blissful starter. This dish was featured on FoodtokTV's Grubmatch