A classic pasta dish gets a fall twist with this Pumpkin Carbonara! Thin spaghetti is tossed with tempered eggs, sautéed pumpkin, bacon, and parmesean cheese, making an impressive meal with just a few ingredients

The broiled Grouper Parmesean by GlutenFreeMommaAnn is easy to make with grouper filets, parmesean, and lemon, and cooks quickly in the broiler

MelissaMurd's Goulash is a macaroni dish with seasoned tomatoes and ground beef and topped with cheese

Pork loin, pork belly, coconut milk, plenty of garlic, and Thai chiles, this recipe has a flavor so complex, you won't notice it's gluten, dairy, and sugar free!

Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

Andrea's Chicken Alfredo Stuffed Shells are made with an easy alfredo sauce, shredded chicken, spinach, and broccoli

MelissaMurd's chipotle chicken cheese Enchiladas have corn tortillas filled with cheese and chicken, and then are topped with a smokey chipotle cream sauce.

Lobster Wellington: Like Beef Wellington, but not!

This Cod En Papillote is a dish with cod steamed in parchment paper with vegetables, then served with a coconut curry sauce. This dish was featured on FoodtokTV's Grubmatch

This dish has a creamy coconut risotto with perfectly seared and spiced pork tenderloin over the top. This was a dish featured on FoodtokTV's Grubmatch

This Mediterranean Baked Sole is flavorful idea for this unique fish with butter, capers, dill, garlic, and citrus

Andrea's Chipotle Fish Tacos are loaded with white fish, a creamy chipotle sauce, and a sweet and tangy slaw

CookinwidKunchi's beef kebabs are grilled with ground brisket, lamb, and middle eastern spices, and are served on a bed of flavorful saffron rice

Mr. Crown Royal made a Beer Brat Hot Tub by letting some onions simmer with beer, and then letting the brats cook in that bath. After the simmer, the brats are grilled. This is a perfect for grilling for a crowd!

CookinwidKunchi's BBQ Meat on a stick is made with Mama Sita's BBQ marinade and grilled over coals, perfect meat dish for "on a stick" week

Mr. Crown Royal's Taco De Rejas have charred poblanos, onions, Oaxaca cheese, and garlic on corn tortillas, then loaded with Avocado, salsa, cilantro, and lime

Taylor uses both dry brining and a reverse sear method to turn a flat iron steak into one of the juiciest cuts of meat you'll have. This is served with a compound butter with ancho chiles and roasted garlic, on a bed of guacamole, and topped with a mango habanero salsa