Aglio e olio (translated to spaghetti with garlic and oil) is an Italian pasta dish that is attributed to being simple with pantry ingredients. Benjamin's recipe features sautéed shrimp with spaghetti noodles, plenty of garlic, lemon, and fresh parsley.

Mignonette is a French condiment that translates to “small and sweet”. The acidity and heat compliment the fresh oyster flavor

This Spanish style paella is loaded with little neck clams, jumbo shrimp, Spanish chorizo, onions, tomato, peppers, saffron, and rice

GlutenfreeMommaAnn's honey mustard salmon is baked with glaze of dijon, honey, lemon, and dill. It's an easy dinner option that is full of flavor.