Ingredients

• Shrimp

• Chopped asparagus

• Sliced bell peppers

• Sliced red onion

• Minced garlic

• Garlic infused oil

• Blackened seasoning

Directions

1. Season shrimp with blackening seasoning and minced garlic to your desired liking. Allow to marinate for an hour if you can.

2. On a hot griddle or skillet, sear shrimp for about 3 minutes a side. Slowly cook veggies as well with salt and pepper. Mix together after shrimp is seared.

   I cook veggies aldente, but cook to your desired texture. Be careful not to overcook the shrimp.

3. Serve over plain rice or noodles.