Peanut Butter Stuffed Dates
On Tricia’s (@SketchyChef) recent LIVE, she knocked out several dishes worth checking out including a recipe for Tuna, Garlic & Olive Oil pasta. Alongside that, she also did belly warming Pizza Sub Sandwiches, Fried Mushrooms and for a sweet finish some Peanut Butter Stuffed Dates.
Note - You will see that Tricia uses beer in her batter, much the same as I do. For those of you who don’t use alcohol, you can replace that with a seltzer water or non alcoholic ginger beer.
Here are the recipes for the Tuna, Garlic & Olive Oil pasta, Pizza Sub Sandwiches and the Fried Mushrooms.
You can watch past @FoodTokTV LIVE’s on our Youtube channel here
Peanut Butter Stuffed Dates
Ingredients
6 medjool dates
¼ cup peanut butter of creamy or crunchy
½ cup of chocolate chips melted
1 tablespoon of chopped peanuts for garnish (optional)
Pinch of sea salt optional
Directions
Slice the medjool dates halfway lengthwise the length of the whole date, but make sure to not cut it all the way through widthwise.
Fill the center of each date with a spoonful of peanut butter.
Dip half of each stuffed date into the melted chocolate.
* Sprinkle the melted chocolate with chopped peanuts and sea salt (if using). Place in the freezer for at least an hour and enjoy frozen.
Enjoy!
