Pizza Sub Sandwiches

On Tricia’s (@SketchyChef) recent LIVE, she knocked out several dishes worth checking out including a recipe for Tuna, Garlic & Olive Oil pasta. Alongside that, she also did belly warming Pizza Sub Sandwiches, Fried Mushrooms  and for a sweet finish some Peanut Butter Stuffed Dates.

Note - You will see that Tricia uses beer in her batter, much the same as I do. For those of you who don’t use alcohol, you can replace that with a seltzer water or non alcoholic ginger beer.

Here are the recipes for the Tuna, Garlic & Olive Oil pasta and the Fried Mushrooms . I will be posting the other dishes from the LIVE later this week.

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Pizza Sub Sandwiches

Ingredients

Serves 8

• 2 20 inch French Breads cut in half 

• 1/2 lb ground beef 

• 1 lb ground Italian sausage

• 1 jar or marinara 

• Pepperoni as desired 

• Bell pepper & Onion optional

• Mozzarella Cheese

Directions

1. COOK Ground Beef & Italian Sausage with peppers and Onions 

2. Place Bread on Large Baking Sheet 

3. Add Marinara to all 4 halves

4. Top bottoms with Ground Mixture & Tops with Pepperoni 

5. Put mozzarella over all 4 and Bake until Golden

6. Put Sandwiches together and cut into desired lengths. 

   Enjoy!

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