Squash Casserole

This is a super tasty side dish for any holiday or regular meal. That’s both gluten and dairy free.

Squash Casserole Gluten Free Dairy Free

Author: lets be yummy

Ingredients

• 1 pound yellow squash, about 3, sliced

• 1/4 cup bell pepper, chopped

• ½ cup onion, chopped

• 1 egg

• ½ cup mayonnaise

• ⅓ cup nutritional yeast* (I used Red Star nutritional yeast)

• salt and pepper to taste

• ⅓ cup gluten free bread crumbs (optional)

Instructions

1. Preheat oven to 350 degrees

2. Bring a large pot of water to a boil. Add squash and cook until tender. Drain well.

3. Mix bell pepper, onion, egg, mayonnaise, nutritional yeast, salt and pepper until well combined. Add the drained squash and mix well.

4. Transfer the mixture to a 1 quart casserole dish.

5. Top with bread crumbs.

6. Bake 30-35 minutes.

Notes

*could substitute with ½ cup of cheese but this will not make the recipe dairy free