Gluten-Free, Dairy-Free Peanut Butter Banana Cookies

Like our own @GlutenfreemammaAnn (Andrea), Ashton also has some great recipes for folks with food sensitivities. Last week she shared her Granny Sue’s Chicken Salad and Granny Sue’s Potato Salad recipes with our FoodTokTV family. Today she shares a Gluten-Free & Dairy-Free Peanut Butter Banana Cookies

You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Gluten-Free & Dairy-Free Peanut Butter Banana Cookies

Ingredients:

• 1 small banana, very ripe and mashed until smooth and no clumps appear

• 1/2 cup of peanut butter

• 1/2 tsp ground cinnamon

• pinch of salt

  Optional Additions:

  • 1 cup of chocolate chips

  • 1/2 cup shredded coconut

Recipe:

1. Preheat the oven to 350F.

2. In a bowl mix the banana until smooth and there are no clumps left. 

3. Add the remaining ingredients and mix well. 

4. It should thicken and turn into a ball of dough like consistency. If it’s runny, it’s fine as well. 

5. Add a spoon full to a baking sheet lined cooking tray for every cookie. 

6. Bake for ten minutes. 

7. To make them perfectly round, take a cup while the cookies are still warm and swirl them around the glass to make perfect circular cookies. 

8. Once done, allow to cool on a wired rack. 

   Serve and enjoy with your favorite kind of milk. Either it be cows milk or almond. Yum!