Roasted Goat Cheese Stuffed Dates

For a quick and delicious appetizer, these warm and cheesy Roasted Goat Cheese Stuffed Dates are about to become your new go-to.

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Roasted Goat Cheese Stuffed Dates 

• 16 medjool dates about 2 cups

• 4 oz goat cheese 113 g

• ¼ cup pine nuts

  To serve: flaky sea salt, ground black pepper, extra virgin olive oil

INSTRUCTIONS 

1. Prep: Preheat oven to 375 degrees F (190 C).

2. Slice dates lengthwise on one side and remove the pit.

3. Stuff: Spoon a bit of goat cheese into each date.

4. Set cut side up on a parchment-lined baking sheet and bake for 10 minutes, or until warmed through.

5. Pine Nuts: Meanwhile, add pine nuts to a small saute pan and set over medium heat.

6. Cook until golden brown and toasted, about 5 minutes (keep a careful eye as these can burn easily).

   Serve: Drizzle warm dates with olive oil and sprinkle with toasted pine nuts, salt,