Sausage Thumbprint Snacks
I’m a big fan of these little snacks. Not only are they super simple - they use my favorite staples; ground pork, shredded cheese and Bisquick brand baking mix. So I thought it would be fun to share on my Thursday “Lunch With Frank” Live my version of Sausage Thumbprint Snacks. I call them this because they resemble those holiday classic “thumbprint” cookies except these are savory! I served them along with a simple skillet saute of vegetables with a soy-ginger dressing and a side dipping sauce.
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Sausage Thumbprint Snacks
1 pound sausage, uncooked
1 cup shredded cheddar cheese
2 1/2 cups Bisquick mix
Crushed Fennel
Red Pepper Flakes
Ground pepper
Pepper Jelly
Preparations
Preheat the oven to 325 degrees F.
Mix all the ingredients in a large bowl using your hands.
Keep kneading them until you think its never going to come together - then keep going!
Roll into 1-1 1/2 inch balls and place on an ungreased cookie sheet.
Push a “thumbprint” into each
Bake 25-26 min
Remove and top with Jelly and pop back in the oven for 5-6 mins more.
Side dipping sauce - combine equal parts jelly and sour cream, yogurt or crema. Ass salt and pepper, chopped herbs,
