Sweet Smoky Spoonfuls

These Sweet Smoky Baked Beans are slow-baked to perfection with rich molasses, brown sugar, and crispy bacon for that classic BBQ flavor. A comforting side dish that’s easy to make and full of sweet, tangy, and smoky goodness—perfect for potlucks, picnics, or backyard cookouts!

Ingredients

• 2 (16-ounce) cans of baked beans with pork

• 1/4 cup molasses

• 1/4 cup chopped onions

• 4 tablespoons brown sugar

• 2 tablespoons ketchup

• 1 tablespoon mustard

• 2 slices of bacon, chopped

Directions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine baked beans, molasses, onions, brown sugar, ketchup, and mustard.

3. Grease a casserole dish with cooking spray and transfer the bean mixture into it. Top with chopped bacon.

4. Cover the dish and bake for 1 hour or until the beans thicken.